The BRCGS Standard for Food Safety, was the first Standard to be recognised by GFSI in 2000. Covering the following requirements, the Standard has been developed to take a common sense approach towards achieving certification:
In addition to the core Standard, we also offer certification against the following voluntary modules:
BRCGS published Issue 8 of the Food Safety Standard in 2018, which came in to force for all audits conducted from 1st February 2019. A copy of new Standard can be found here.
If you are new to the assessment process for any of the BRCGS Standards provided by UK Food Certification and are looking to have certification against the Standard, you may wish to consider a pre-assessment. These visits can be beneficial as our assessors will identify aspects of the Standard that you may not be conforming to, giving you the ability and time to prepare ahead of your full certificated assessment.Pre-assessment enquiry