UK Food Certification are a UKAS accredited certification body, providing certification against the four core BRCGS Standards; Food Safety, Packaging, Storage and Distribution and Agents and Brokers, across the UK and Ireland.
We also offer certification to the BRCGS free-from Standards, and the AOECS Gluten-Free Standard.

Our Directors, Joy and Phillip Knight, each have over twenty years experience in delivering certification, and understand what you are looking for from your certification body.

We deliver thorough and robust assessments through our team of experienced assessors, coupled with first-rate customer service.