BRC Global Standard for Food Safety
The BRC Global Standard for Food Safety, was the first Standard to be recognised by GFSI in 2000. Covering the following requirements, the Standard has been developed to take a common sense approach towards achieving certification:
In addition to the core Standard, we also offer certification against the following voluntary modules:
BRC have recently published Issue 8 of the Food Safety Standard, which comes in to force for all audits conducted from 1st February 2019. A copy of new Standard can be found here.
For more information or to enquire about certification, please click here.
A copy of the Standard can by downloaded for free via the BRC Bookshop.